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Hypertension: 3 Foods You Should Limit to Help Protect Your Heart
High blood pressure, or hypertension, is one of the most common health conditions worldwide. It is often called a “silent” condition because many people can have elevated blood pressure for years without noticing obvious symptoms.
That does not mean it is harmless. Persistently high blood pressure can place extra stress on the heart and blood vessels and increase the risk of heart disease, stroke, kidney disease, and other cardiovascular complications.
The good news is that everyday eating habits can make a meaningful difference. While no single food causes hypertension by itself, certain foods are particularly easy to overconsume and can contribute to higher blood pressure when they are a regular part of the diet.
Here are three categories worth limiting.
1. Processed Meats: A Major Source of Dietary Sodium
Bacon, sausages, hot dogs, ham, salami, pepperoni, and other processed meats are often high in sodium.